Another of the greatest pleasures we have besides sharing great ideas from friends on how to use our G.O.A.T. Spice, but also in sharing retail locations where you can also find the G.O.A.T. Spice. We also want to do something no other site I know of does and that is to share with you small mom and pop folks selling products which I love, but they have no, or limited, web presence. We will share their story and contact information and highly recommend you visit them and order directly from them. We are not asking for anything in return, we just want others to have an opportunity to access these great products.
Proud to announce Speedy’s Sauce Shop has become our first retail outlet! Located in Virginia Beach, VA., they have been slinging sauce for years and make several flavors of hot sauce and a killer Bloody Mary mix (which goes great with The GOAT Spice!) They carry hundreds of hot sauces, spices, and even locally roasted coffee. If you’re in the area, totally worth a trip to check them out for not only The GOAT Spice, but many other great products as well!
Go see Jimmy Miller, the owner, at 1612 Virginia Beach Blvd. Suite 102, Virginia Beach, VA 23454.
Tel: 757-589-5225
What a pleasure it is to share this great find. Bruce Swartz sent me a bottle of Lillian's Sweet Hawaiian Glaze which he happened to get from his daughter Sabine. Lillian’s Sweet Hawaiian Glaze is the creation of Geoff Haber, based on a recipe that his grandmother, Fukino Matsumoto, created in the early 1900s at her home in Maui. Haber and his wife, Lianne, live in Cumming, GA, where they produce this sauce, selling it at local farmers markets. The Haber's named the glaze after Geoff’s mom, Lillian (that’s her picture on the label) because she is the one who taught Lianne how to make it. There’s a surprising smokiness in the sauce, which is (true to its name) sweet, but also piquant from the mustard, a tiny bit tart from the vinegar, and just plain delicious. The Haber's suggest drizzling it over cooked seafood (tuna, mahi mahi, and shrimp come to mind, but their favorite is salmon), or over grilled chicken and ribs. Since it’s gluten-free and vegan, it works for all at your table and would be delicious in a stir-fry or rice bowl. We have been told some particularly enjoy the Sweet Hawaiian Glaze on roasted sweet potatoes where the sweet smokiness is just the right complement to the rich, roasted flavor. It’s surprising how well it pairs with so many things.
You can email Geoff and Lianne Haber at LilliansSweetHawaiianLLC@gmail.com.
Phone numbers are: Geoff Haber:
678.458.3675 / Lianne Haber:
678.525.7991