I grilled some boneless, skinless chicken thighs and
added just a little bit of
oil and GOAT spice. WOW!!!
Cindy J., Gloucester, VA
Testimonials
I seasoned ground bison with the G.O.A.T. spice and it really kicked the flavor of the burgers up several notches. It’s also fantastic on steaks to bring a depth of flavor to the beef.
Vikki H., Lexington, NC
Testimonials
I am no popular chef but,
BAM… the GOAT totally puts a new twist on flavors!
Bruce S., Atlanta, GA
Testimonials
To put a play on a Monkee’s line: “Then I tried the G.O.A.T., now I’m a believer!”
By far one of the best seasonings I’ve ever used!
~Loren M., Johnstown, PA
Testimonials
I am finding the new GOAT Spice is extremely versatile… does an amazing job not just complementing the meat, but also when added with other spices to get that precise flavor you are looking for.
Bruce S., Brookhaven, GA
Testimonials
GOAT spice had an old school comforting flavor that was a “thumbs up” with my family!
Sandy T., Las Cruces, NM
Testimonials
My new favorite spice blend for fish & chicken.
Dave A., Columbia, SC
Testimonials
I know a little of the history behind GOAT spice and so glad it’s now available. I had on salmon, brisket, ribeye steak, and grilled zucchini. Brings out the flavors in everything.
